The school year is in full swing and so are the year's activities. If your family life is like mine - among ball games, play rehearsals, youth groups, homework clubs and social engagements - it's certainly not easy to find time to sit down to a relaxed family stew beef beer.
When I tasted Hormel Compleats beef braising steak & Peppers With Noodles Dinner, I liked it. The beef steak is tender, the noodles soft and yummy, the sauce is good, the veggies great! This meal has enriched egg noodles, beef, carrots, green bell peppers, onions, mushrooms, red bell peppers, teriyaki sauce, garlic, spices and many other ingredients. Yum! I can tell that the Hormel folks tried to create a tasty dinner. It could use a bit more flavoring but, other than that, it is very good! This meal does fill me up.
You can use pre-cut stew meat. I prefer to cut up a pot-roast myself because the meat is leaner and I think the taste is better and I wait till it goes on sale Often I cut everything up the night before and am always happy I did as I literally toss it in the pot stewing steak and just add the liquids.
Use the microwave, toaster oven and slow cooker instead of the stove and the oven and consider firing up an outdoor grill when the temperatures allow you to stay outdoors. Search the internet for grill, microwave, and slow cooker braising steak. You will be surprised to see how many tasty and wholesome dishes you can prepare spending very little time in the kitchen and none of it hovering over a hot stove.
Using a slow cooker, sometimes called a crockpot, is a great cooking method to use with stew recipes. If you want to make stew in a crockpot, it is quite straightforward. First, you have to brown the chicken or meat. Then you add the other ingredients, perhaps vegetables, bouillon, herbs, spices and potatoes, and leave it to cook over a medium heat for five or six hours or a low heat for about eight hours.
The tenderness of cooked steak is influenced by how much it is 'done'. Depending on the time for which the steak is cooked, it may be raw, very rare, rare, medium rare, medium, medium well-done and well-done. Rare steaks are exposed to the flame for a very short time. They still maintain their rawness and are very pink in color. Rarely done steaks maintain their original beefy flavors, but they are not very healthy as they still contain micro-organisms. As the cooking time increases, the pinkness of steak gets converted to brownness and its juiciness also reduces. Well-done steaks are brown throughout and also tough to chew. For ordinary palates, medium rare steaks are the best bets.
Offset your slow metabolism while cutting calories by engaging in 30 minutes of activities braising meat temperature day. It has been proven to minimize weight and maximize your metabolic rate & add a nutritional support.